A fish (Spanish mackerel – ‘Tenggiri’, Pomfret – ‘Bawal’ or Stingray – ‘Pari’)
5 okras
10 dried chilies
2 cloves of garlic
5 cloves of shallot
1 cm of ginger
1 cm of turmeric
1 lemon grass
1 teaspoon of fish curry powder
1 tablespoon of tamarind (put into a cup of warm water an squeeze the juice)
Sugar to taste
Salt to taste
HOW TO:
5 okras
10 dried chilies
2 cloves of garlic
5 cloves of shallot
1 cm of ginger
1 cm of turmeric
1 lemon grass
1 teaspoon of fish curry powder
1 tablespoon of tamarind (put into a cup of warm water an squeeze the juice)
Sugar to taste
Salt to taste
HOW TO:
Blend chilies together with garlic, shallot, ginger and turmeric. Heat oil and fry the blended paste with lemon grass until fragrant. Add fish curry powder and stir well. Then add tamarind juice and two cups of water. Wait to boil. Finally add okras, fish and salt/sugar to taste. Wait for 2-3 minutes for fish to cook. .
